HEALTHY LIVING, RECIPES

Easy Coconut Rice and Veg Gravy

Hello Lovely people. How have your cooking habits been? Mine have been slow-mo but we are slowly catching up. Guess what! our food Thursday came early today…yeeay!

I wanted to share with you a simple rice recipe to make when you are pressed for time or when you just want a simple healthy homemade meal. You can even make this for your visitors, especially if they do not have a problem about being vegan for that particular visit. It’s a win win coz the meal is so yummy regardless. Let’s get down to it shall we?

Ingredients

Rice

2 cups rice (I use dawaat or sunrice coz the grains separate very well after cooking)

small satchet of coconut

a pinch of turmeric

a pinch of salt

4 cups boiled water

Gravy

chicken broth

2 carrots grated

1 godget cubed

a bunch of dhania chopped

3 small tomatoes

1 tomato paste sachet

1 small onion sliced

Method

In a clean sufuria, put the boiled water add salt, turmeric and coconut paste, wait for it to boil a little and add your washed rice. Once it boils again set the heat to medium until the water subsides then put on low heat for the rice to dry completely.

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boiled water, tumeric and salt
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my rice was overflowing but…

In another sufuria, Lightly fry the onion, add chopped tomatoes and the paste. Let the tomatoes cook for a while. Add the veggies and stir for about a minute. Add the chicken broth let it simmer a little bit and you are done!

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Doesn’t it look yummy?

I hope you enjoy it as much as I do! Blessings.

 

Love,

Neemah.