HEALTHY LIVING, LIFESTYLE, RECIPES

VICTORY DAY TO PIZZA PARTY

I’ve always wanted to be the best wife I mean the most supportive one. The number one fan and cheerleader of my prince charming. I figured to do that I had to come up with small habits to help me gear towards my goal. On that note I always try my best to celebrate him whenever he achieves or even when he fails to achieve (he rarely does but well). This time round I surprised him with a self made pizza (my own recipe, teren teren). I wasn’t sure how it would come out but I was sure he would love it!

Recipe: Victory Pizza

Servings: 4        Time: 1 1/2 hours      Difficulty: easy

Ingredients

PIZZA DOUGH

  • 1 1/2 cups warm water
  • 2 teaspoons dried yeast
  • 2 teaspoons  sugar
  • 600g plain flour
  • A pinch of salt
  • 60ml olive oil

TOPPINGS

  • 3 tomatoes
  • 4 cloves of garlic

  • 1 teaspoon white vinegar

  • A pinch of black pepper

  • A pinch of sesame oil

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil leaves

  • A pinch of salt

  • 500g minced beef

  • 200g pre cooked tuna
  •  20g Parmesan cheese

  • 150g mozzarella cheese

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METHOD

Preheat oven 180 degrees. Oil round or rectangle (flat) baking  pans or use baking paper.

PIZZA DOUGH:

Combine the water, yeast and sugar in a bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl. Add the yeast mixture and oil. Use your hands to mix and bring the dough together in the bowl.

Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Then coat in oil. Set aside in a warm, draught-free place to rise for 30 minutes.

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TOPPINGS:

Meanwhile, boil the minced meat in a pinch of salt until it is no longer pink.

Chop the tomatoes and garlic cloves and toss them into a blender or food processor.

Add the vinegar, black pepper, sesame oil, oregano, basil and salt and blend until it is thick (add a little water if necessary).

Add the mixture to the boiled meat and continue cooking on low heat for about ten minutes.

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PIZZA:

Roll your dough into the number of pizzas you want to make, (I made three). Using a rolling pin make flat circles or rectangles from each roll (who said pizza can only be circular).

Using a brush apply some oil onto the rolled dough and put toppings and tuna.

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Then put your grated mozzarella and parmesan cheese.

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Put onto the oiled or pans with baking paper and toss into the oven and bake for about ten minutes.

Enjoy the best pizza yet!

 

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Love,

Neemah.

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